Northop Cricket Club

Founded in 1908, we have developed over the years into one of the finest cricketing venues in North Wales. Situated on the western fringe of the village, the ground commands superb views over the Wirral peninsular and beyond to the landmarks of Liverpool's cathedrals.
 
The high standard of our ground and cricketing facilities has been recognised in that we have been chosen to stage representative matches for the MCC and the cricket boards of both Wales and Lancashire.
 
On the social side, afternoon teas are available during match days and if you want something a bit stronger, our very fine bar has received CAMRA recognition.
 
Additionally, our club and ground are available for hire to community groups for cricket matches and social functions.

Nearby restaurants

The Blue Bell Inn
The Blue Bell is an independent, family-run, award-winning free house with multiple CAMRA Regional awards.  It was a Sunday Telegraph Top Ten UK Country Pub in 2008 and The Best Pub in 2009, and featured in The Sunday Times Best Summer Walks for 2009.
The Blue Bell Inn
The Blue Bell is an independent, family-run, award-winning free house with multiple CAMRA Regional awards.  It was a Sunday Telegraph Top Ten UK Country Pub in 2008 and The Best Pub in 2009, and featured in The Sunday Times Best Summer Walks for 2009.
The Antelope Inn
The Antelope Hotel of Rhydymwyn (just a couple of miles northwest of Mold) offers all you could want. Our well-loved family pub, hotel & restaurant is a charming, family-run inn that dates back more than 200 years.

Pub

Red Lion
A small, welcoming pub, the Red Lion Rhosesmor provides a traditional setting with plenty on offer; from real local ales and ciders to a selection of lagers, wines and spirits.
Y Dderwen - The Oak
Y Dderwen -The Oak - is a rural, community pub, situated in lovely walking countryside some four miles west of Mold on the A541. At our bar we have real ales and a choice of four lagers.
The Crown
The Crown Inn is a free house based in the village of Lixwm, offering a variety of guest ales and with an Egon Ronay recommended restaurant.